X – an Extra Pale Ale
brewed by AleSmith Brewing Company in Sand Diego, CA
X is an Extra Pale Ale that is brewed year-round by AleSmith Brewing Company. The beer is light and drinkable, but I was let down by the flavor. As a big fan of other AleSmith brews, this one disappointed me.
Immediately upon opening, this beer was a gusher. I was surprised by this as it was not bottle conditioned, but I know hydrophobin (a protein created by a fungus that infects malt during the brewing process) could be a culprit.¹ After it stopped gushing, the beer poured a deep gold with a brilliant white head that dissipated quickly. The immediate aroma I noticed was citrus, lemon with some hints of perfumey pear. The scent also had delicate undertones of sweet biscuity malt. The taste of this beer is what really disappointed me – it reminded me of old hops. Pine and citrus were definitely present, but there was a stale off-flavor. Unfortunately this bottle did not have a freshness date on it, so I have no way of telling just how old it was. This beer had a sweet aftertaste, almost medicinal – the lingering flavor was essentially a honey lemon cough drop.
AleSmith X clocks in at 5.2% ABV and 24 IBU. Based on my experience I would not recommend this beer, but as I said earlier it had no date on the bottle so it might be better when fresher.
¹Hippeli, Susanne, and Erich F. Elstner. “Minireview: Hydrophobins, ns-LTPs and Beer
Gushing.” Zeitschrift für Naturforschung, edited by Walter De Gruyter, 2 Aug. 2001,
Have you had this beer? What was your take on it?
Today I am launching an online shop to sell a few stickers I’ve designed. Visit the shop here! I’m starting very small, but hope to be adding more stickers soon. If you have a chance, check them out. I would also love feedback on what future designs you’d like to see. Cheers!
Divine Sauvage – a Belgian Tripel aged in Red Wine Barrels
brewed by Green Flash Brewing Co. in San Diego, CA
Divine Sauvage is a Belgian-Style Tripel Ale aged in red wine barrels – 36 different barrels to be exact. This blend was brewed in 2015 & 2016 with Syrian Golding and Czech Saaz hops and fermented with Monastery and Brett yeast. After being aged in vintage French Oak red wine barrels for up to 30 months, it was bottled in March and resulted in this brilliant piece of artistry.
Divine Sauvage poured a highly carbonated, deep golden color. Topped off with an eggshell-colored head reminiscent of lemon meringue, this beer had brilliant head retention. I was initially taken aback by the lack of bold aroma, but there were certainly subtle wafts of tannin, oak, and sour apricot. As the beer warmed up, there were also distinct Brett notes apparent in the nose. Upon first sip, I was impressed with the tart, balanced mid-palate flavor – clean funk that gave way to a lingering, soft lemongrass finish. The tart flavor reminded me of the loquat fruit: similar to apricot with floral overtones, presenting as tart due to not quite reaching its ripened prime. The joy of sipping this beer evoked nostalgic memories of sticky juice running down my hands and chin as a child after biting into the season’s first apricot at a roadside farm stand. Divine Sauvage clocks in at 9.7% ABV and 24 IBU. If you have an opportunity to imbibe this tasty beer, I highly recommend that you DO!
Cellar 3 is home to Green Flash’s barrel program, self described as “where craft evolves into artistry.” For more information on Cellar 3 and Green Flash, I highly recommend checking out this video:
Saw this at my local bottle shop, and was immediately intrigued. An IPA brewed with marshmallows? I couldn’t imagine it, so I knew I had to try it. Besides, the can design is awesome!
Shploing!! Mango S’mores is an IPA brewed with marshmallows, graham crackers, salt and lactose sugar with mangos and vanilla added. I love IPAs and I love s’mores, but I really couldn’t imagine the two meeting. It poured from the can a hazy, straw color with about a finger of off-white head. The head dissipated really quickly. The aroma was exactly what I was hoping for: strong mango scent, with a distinct vanilla marshmallow smell cutting through. The taste was prominently tropical fruit and citrusy hops. I picked up on an incredibly subtle vanilla aftertaste. The malt flavor definitely took the back seat to the hops, though I could see it being described as graham crackery (I suspect this to have a lot more to do with the actual malts used than the fact that it was brewed with graham crackers, but who knows?) There was a bit of sediment at the bottom, but not invasive or so much that bothered me. I’ll be honest, I expected a lot more marshmallow flavor than there was from this beer; but I was also worried it would be too sweet for my liking which it was not. I had fun trying this, and there were some subtle unique flavors, but overall I would categorize this as a basic, but solid, India Pale Ale. I highly recommend it for the bitter hopheads, but suggest you stay away if you’re only in it for the marshmallow. Shploing!! Mango S’mores IPA clocks in at 7% ABV.
Have you tried Shploing!! Mango S’mores? What was your opinion of it? What is the most unique combination of flavors you’ve had in a beer? I’d love to hear from you, please feel free to comment below!
If you’re like me, the holidays can be a stressful and overwhelming time. So much baking, decorating, and snow clearing to do! Not to mention, you want to look your holiday best for that special mistletoe kiss. Never fear – I am here to present 4 Beers To Get You Through The Holidays.
The Perfect Cookie-Pairing Beer:
Moloko Milk Stout from 3 Floyds Brewing Co.
Skip the milk, leave this milk stout out for Santa!
Moloko Milk Stout pours a deep, dark black and is topped with a tan head. It also leaves gorgeous lacing down the glass as you drink. The aroma of this beer is subtle, hinting at sweet chocolate toffee and roasty malts. The taste starts with lightly charred marshmallow, and gives way to a sugary sweet chocolate vanilla swirl of flavor with hints of espresso at the tail. This beer is well balanced, and the alcohol does not over power at all. I love the creamy, present body. Perfect for fresh out of the oven sugar cookies!
The Perfect Decorating Beer:
Deal with the Devil Double Pale Ale from 18th Street Brewery
Because sometimes you wonder if you have to make a deal with the devil just to untangle those Christmas lights.
I was just recently fortunate enough to try this beer over Thanksgiving break, and I’m very glad I did! Deal with the Devil pours a hazy, dark amber color with a solid white head. The aromatics of this beer won me over instantly – strong juicy citrus notes, with a subtle but distinct sweet bready undertone. This beer tastes similarly to how it smells – sweet orange zest and slightly more bitter grapefruit notes, tropical mango, and delivered by a well balanced caramel malt throughout. Hoppy, citrusy, and not too much alcohol – they know the way to my heart. This was one of the best new beer I’ve had in a while!
The Perfect Post-Snow Shoveling Beer:
Dragon’s Milk Reserve Bourbon Barrel Stout with Coffee & Chocolate from New Holland Brewing Co.
Some people want coffee or cocoa after being out in the cold. Let the bourbon, coffee, and chocolate of this brew knock off the edge instead!
Did you know that Dragon’s Milk was one of the early bourbon barrel-aged stouts in the US? That was way back in 2001, and now the barrel-aged scene has, obviously, EXPLODED. Not only was Dragon’s Milk one of the early BBA stouts on the scenes, it remains to be one of the most solid. Then New Holland decided to take their already delicious beer, age it with coffee & chocolate, and TA-DA! – you have one of their most sought after Reserves.
The Perfect Mistletoe Beer:
Speedway Stout from AleSmith Brewing Co.
Because in the end it doesn’t matter if you get kissed or not – this beer is so good you’ll want to give it a smooch!
There is a lot of hype surrounding this beer – and it does not disappoint. In the words of AleSmith themselves, “Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink.” As many people have shared, this beer absolutely improves with age. So why not pull a finely aged bottle out of your beer cellar to set the romantic tone for your special mistletoe smooch?
What beers do YOU sip to get through (or celebrate) the holidays? Which beer makes the best Christmas gift? Have you have any of these? Let me know your thoughts in the comment section!
There are a lot of factors that go into my identity, including my passion for craft beer. Another is the fact that I am Type 1 Diabetic. Join me today, November 14, in wearing blue to spread awareness on World Diabetes Day.
I am often asked if I am even “allowed” to drink beer as a diabetic. The short answer is yes, as long as I do so responsibly. For my fellow diabetics (or friends of diabetics) out there, I thought I would share this great infographic I found about Diabetes & Alcohol:
Thank you for all of your support in spreading awareness and searching for a cure. Living with a chronic illness that is so often misunderstood can be completely infuriating at times, but the love and hope from my support system is what gets me through.
Today I raise my beer to toast all my fellow Diabadasses out there, living everyday with their heads held high.
Join me and JDRF on our journey to create a world without T1D, ending its impact on millions. jdrf.org/T1DLooksLikeMe
4 Micro-Reviews of Grapefruit Brews
Labor Day weekend has come and past, and I am slowly saying farewell to summer. I am excited for autumn, but won’t truly be able to embrace fall until the weather cools off. To help with my transition, I decided to finish off the last of my Grapefruit IPAs and share some micro-reviews with you! You’ll notice these are less serious, more train-of-thought reviews than my usual. Enjoy!
from Perrin Brewing Company in Comstock Park, MI
Style: India Pale Ale | ABV: 5% | IBUs: 35
This beer has been a summer staple for me since Perrin first released it in the spring of 2013. Brewed with real grapefruit, this beer is super sessionable, and balances out the traditional grapefruit tartness with a not-so-subtle sweet malty backbone. A refreshing pool, river, or lakeside beer. Perrin’s Grapefruit IPA is not nearly as hoppy as I prefer my IPAs, so if you are also looking for something a bit more IPA-like check out Juicy, the Grapefruit IPA’s big sister. Juicy is an Imperial Grapefruit IPA, brewed with 12 different hops and twice the amount of grapefruit – an untamed yet refined citrus bomb of goodness!
from Ballast Point Brewing & Spirits in San Diego, CA
Style: India Pale Ale | ABV: 7% | IBUs: 70
This was actually my least favorite of the bunch, which really surprised me. Sculpin IPA (the base beer) is a really solid IPA of which I love, and I am also a huge fan of the Pineapple Sculpin. The thing that got to me was the aftertaste – it was just TOO grapefruity. I think the bitterness of grapefruit masked the beer’s complexity throughout the palate, and by the end it just tasted like straight grapefruit juice. Well, boozy grapefruit juice. This beer was not for me, but if you dig grapefruit juice it might be worth giving a try.
from Sun King Brewing Company in Indianapolis, IN
Style: India Pale Ale | ABV: 7.5% | IBUs: 77
Grapefruit Jungle (GFJ) is one of Sun King’s annual one-off specialty beers. I had the pleasure of attending Sun King Brewing’s 7th Anniversary Party and release of this delicious beer earlier this summer. The 2016 GFJ has a super fruity nose – aromatics of grapefruit, tangerine, and apricot. The taste on this bad boy is a well-balanced roller coaster of bitter and citrusy hops, with malt undertones that keep it from getting out of hand. This careful combination of Amarillo (ruby grapefruit), Simcoe (resiny pine), and Cascade (sweet orange zest) hops make this not only a solid Grapefruit IPA, but a solid IPA in general.
Grapefruit Dead is my favorite of the four on this list. As a Double IPA it naturally boasts a higher level of hoppy delight. This beer is brewed with grapefruit juice, grapefruit zest, and – like Sun King – utilizes the Amarillo hop to fully capitalize on the bright bitter yet citrusy flavor. The front of the palate on this beer presents a sweet, almost caramel-like malt combined with grapefruit rind, and quickly slides into a wild garden of resiny grapefruit bitterness. This has a smooth mouth feel despite the occasional bitter pucker and ends with a pleasantly warm, boozy finish. Again, this is not only a solid Grapefruit IIPA, but a solid IIPA in general.
Have you had any of these beers? Do you have a favorite grapefruit beer? Is there a beer you would like to see me review? Let me know!