In honor of the return of Twin Peaks this evening (after a 25 year hiatus!) I wanted to share with you a boozy shake called “The Dale Cooper.” Inspired by Special Agent Dale Cooper’s affinity for coffee and cherry pie, this is one drink you’re going to want to make before the Showtime premier tonight. I hope it’s as good as what Norma serves up at The Double R Diner!
Note: This recipe uses all vegan ingredients, but I’m sure it will also taste great if you go the dairy route.
2 cups vanilla cashew ice cream
1/4 cup cashew milk
1 cup frozen black cherries
2 packets (4 g) decaffeinated instant coffee crystals
1 shot of whiskey
1 graham cracker
Optional Toppings: Crushed graham crackers, whole espresso beans, & vegan whipped cream!
Throw it all in a blender, and blend! Top with crushed graham crackers, whole espresso beans, & whipped cream. Enjoy!
Did you try the recipe? How did it turn out? Do you have any improvements or suggestions? Please comment below!
If you’re like me, the holidays can be a stressful and overwhelming time. So much baking, decorating, and snow clearing to do! Not to mention, you want to look your holiday best for that special mistletoe kiss. Never fear – I am here to present 4 Beers To Get You Through The Holidays.
The Perfect Cookie-Pairing Beer:
Moloko Milk Stout from 3 Floyds Brewing Co.
Skip the milk, leave this milk stout out for Santa!
Moloko Milk Stout pours a deep, dark black and is topped with a tan head. It also leaves gorgeous lacing down the glass as you drink. The aroma of this beer is subtle, hinting at sweet chocolate toffee and roasty malts. The taste starts with lightly charred marshmallow, and gives way to a sugary sweet chocolate vanilla swirl of flavor with hints of espresso at the tail. This beer is well balanced, and the alcohol does not over power at all. I love the creamy, present body. Perfect for fresh out of the oven sugar cookies!
The Perfect Decorating Beer:
Deal with the Devil Double Pale Ale from 18th Street Brewery
Because sometimes you wonder if you have to make a deal with the devil just to untangle those Christmas lights.
I was just recently fortunate enough to try this beer over Thanksgiving break, and I’m very glad I did! Deal with the Devil pours a hazy, dark amber color with a solid white head. The aromatics of this beer won me over instantly – strong juicy citrus notes, with a subtle but distinct sweet bready undertone. This beer tastes similarly to how it smells – sweet orange zest and slightly more bitter grapefruit notes, tropical mango, and delivered by a well balanced caramel malt throughout. Hoppy, citrusy, and not too much alcohol – they know the way to my heart. This was one of the best new beer I’ve had in a while!
The Perfect Post-Snow Shoveling Beer:
Dragon’s Milk Reserve Bourbon Barrel Stout with Coffee & Chocolate from New Holland Brewing Co.
Some people want coffee or cocoa after being out in the cold. Let the bourbon, coffee, and chocolate of this brew knock off the edge instead!
Did you know that Dragon’s Milk was one of the early bourbon barrel-aged stouts in the US? That was way back in 2001, and now the barrel-aged scene has, obviously, EXPLODED. Not only was Dragon’s Milk one of the early BBA stouts on the scenes, it remains to be one of the most solid. Then New Holland decided to take their already delicious beer, age it with coffee & chocolate, and TA-DA! – you have one of their most sought after Reserves.
The Perfect Mistletoe Beer:
Speedway Stout from AleSmith Brewing Co.
Because in the end it doesn’t matter if you get kissed or not – this beer is so good you’ll want to give it a smooch!
There is a lot of hype surrounding this beer – and it does not disappoint. In the words of AleSmith themselves, “Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink.” As many people have shared, this beer absolutely improves with age. So why not pull a finely aged bottle out of your beer cellar to set the romantic tone for your special mistletoe smooch?
What beers do YOU sip to get through (or celebrate) the holidays? Which beer makes the best Christmas gift? Have you have any of these? Let me know your thoughts in the comment section!
In addition to my post from last week: Hops, Coffee, and Beer – Oh my!, here is a video by The Dump Buckets about the same launch event at Scarlet Lane Brewing Company celebrating the release of two delicious beverages: Tiberius Centurion IPA and Tiberius Dry-Hopped Sumatra.
And yes, I am one of the people being interviewed. Cheers!
Yesterday my husband Luke and I attended a launch event at Scarlet Lane Brewing Company celebrating the release of two delicious beverages: Tiberius Centurion IPA and Tiberius Dry-Hopped Sumatra. Local craft beer AND local craft coffee? Yes, please.
While we both enjoy high-quality handcrafted beverages, we each have our niche. In our relationship, Luke is definitely more the coffee person. He has his own small-batch roaster, organizes cuppings, and is very specific about which of our multiple brew methods he chooses to use for each coffee. I, on the other hand, am the beer person. To discover this event that catered to both our likings was just plain exciting!
Tiberius Centurion IPA is a Double IPA by Scarlet Lane Brewing Company. It clocks in at 8% ABV and 100 IBU (hence the “centurion.”) As far as Double IPAs go this one is quite approachable, especially for IPA fans ready to take it up a notch. Despite the high bitterness, it maintains balance with a sweet malt backbone and fruity esters. The esters are especially apparent in the nose of the beer – a lot of banana notes sneak through the spicy hop bouquet. The ABV is high enough to give you a pleasant warm mouth feel, but the flavor is so well balanced you don’t get that heavy alcohol taste present in so many Doubles. If you are looking for a Northwest dank style Double IPA in the heart of Indiana, I highly recommend checking Tiberius out.
Tiberius Dry-Hopped Sumatra is a hopped, medium roast coffee by Tinker Coffee Co. I’ve never heard of dry-hopping coffee before, but as a self-proclaimed hophead and coffee addict I was excited to give it a try. The hopping process they used involved resting the green (pre-roasted) coffee beans with whole hops for about 3 weeks prior to roasting, and then resting the roasted beans with hops 3-4 days more. The most unique part of the coffee was definitely the smell. The roasted beans and (more subtly) the brewed coffee gave off a heavy aroma of hops – very floral, earthy, and green. My palate was not tuned enough to pick up flavor complexities because I made the mistake of drinking the beer first, but I definitely picked up on some citrus towards the back of my mouth. The sample of the coffee I had seemed a little watery, but we bought a pound of it to play with at home. This was such a neat idea, and it was fun seeing the beer-coffee collaboration work the other way. If you love hops and coffee, make sure you check out this Sumatra!
Tiberius Centurion IPA and Tiberius Dry-Hopped Sumatra are both brought to you by the Horizon hop. I love seeing local, cross-industry collaborations, and had a great time at this event. It was a delightful way to spend a rainy Saturday! If you are interested in trying either beer or coffee, check out Scarlet Lane Brewing Company or Tinker Coffee Co. Additionally, I believe there is another release event celebrating both beverages January 15, hosted by The Sinking Ship.
Cheers to the Indianapolis coffee and beer scenes!
Have you had either/both Tiberius Centurion IPA and Tiberius Dry-Hopped Sumatra? Do you enjoy these kind of events? Share with me your thoughts in the comments below!