india pale ale
(Note: This is a modified version of a piece I wrote for the Stormcloud Brewing Co. mug club members.)
Stormcloud opened the summer after I got my first job in the brewing industry, and I was just beginning to develop my craft beer palate. At the time, Brian’s delicious brews definitely contributed to my love of Belgian-style beers, and many other beer styles as well. Stormcloud was the first place I consumed a Black IPA, and I immediately fell in love with Fun Guvn’r. To this day, Black IPAs are a bit mysterious in the beer world, but I’m hoping to shed some light on this puzzling beer style.
The 2015 BJCP Beer Style Guidelines describes the Black IPA as “A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color – but without strongly roasted or burnt flavors” (Strong and England 39). A Black IPA should have a moderate to high hop aroma, which we achieve in Fun Guvn’r by dry hopping it – meaning we add additional hops to the beer after fermentation has begun. Appearance wise, a Black IPA should retain a tannish head and be between 25 and 40 SRM (a system used to specify beer color intensity) – see color guide below for reference:
The flavor of darker malts should be gentle and supportive, not a major flavor component. How do we keep Fun Guvn’r hop-forward yet dark? Our brewers employ a special trick of adding our dark malts later in the mashing process, and keeping them in there just long enough to make the beer dark but not give it a full dark malt flavor. This results in mellow and subdued roady note, providing the perfect backbone for our hops.
Though Black IPAs have only become mainstream in the past 6 years or so, they do have an interesting and dated history. I created the graphic below to give you a brief history of this beer style:
What’s in a Name?
For some beer drinkers, the name “Black IPA” is an oxymoron. How can an India PALE Ale – whose color range according to the Beer Judge Certification Program should “range from medium gold to light reddish-amber” – be BLACK? This is, in part, why this beer style has earned a variety of other names, most popularly Cascadian Dark Ale, India Black Ale, and American Black Ale. Without a doubt, as the modern brew world evolves, variations of IPAs are getting more and more creative, and Black IPA is certainly now a widely accepted name.
The Brewers Association recommends pairing Black IPAs with grilled shrimp & grits, blue cheeses, aged gouda, or chocolates truffles – but I’m sure there are countless other delicious pairings. Have you found a food that you particularly love to eat while drinking Black IPAs? Let us know – we’d love to hear about it!
“American Black Ale.” CraftBeer.com, edited by Jess Baker, Brewers Association,
Carr, Nick. “Black IPA: The Oxymoron in the Bitter World of Beer.” Kegerator.com, 13 Mar.
Faulkner, Frank. Theory and Practice of Modern Brewing. Second ed., F.W. Lyon, 1888, pp.
Strong, Gordon, and Kristen England, editors. “Specialty IPA: Black IPA.” BJCP Beer Style
Guidelines. 2015 ed., Beer Judge Certification Program, 2015, p. 39.
Today I am launching an online shop to sell a few stickers I’ve designed. Visit the shop here! I’m starting very small, but hope to be adding more stickers soon. If you have a chance, check them out. I would also love feedback on what future designs you’d like to see. Cheers!
Saw this at my local bottle shop, and was immediately intrigued. An IPA brewed with marshmallows? I couldn’t imagine it, so I knew I had to try it. Besides, the can design is awesome!
Shploing!! Mango S’mores is an IPA brewed with marshmallows, graham crackers, salt and lactose sugar with mangos and vanilla added. I love IPAs and I love s’mores, but I really couldn’t imagine the two meeting. It poured from the can a hazy, straw color with about a finger of off-white head. The head dissipated really quickly. The aroma was exactly what I was hoping for: strong mango scent, with a distinct vanilla marshmallow smell cutting through. The taste was prominently tropical fruit and citrusy hops. I picked up on an incredibly subtle vanilla aftertaste. The malt flavor definitely took the back seat to the hops, though I could see it being described as graham crackery (I suspect this to have a lot more to do with the actual malts used than the fact that it was brewed with graham crackers, but who knows?) There was a bit of sediment at the bottom, but not invasive or so much that bothered me. I’ll be honest, I expected a lot more marshmallow flavor than there was from this beer; but I was also worried it would be too sweet for my liking which it was not. I had fun trying this, and there were some subtle unique flavors, but overall I would categorize this as a basic, but solid, India Pale Ale. I highly recommend it for the bitter hopheads, but suggest you stay away if you’re only in it for the marshmallow. Shploing!! Mango S’mores IPA clocks in at 7% ABV.
Have you tried Shploing!! Mango S’mores? What was your opinion of it? What is the most unique combination of flavors you’ve had in a beer? I’d love to hear from you, please feel free to comment below!