Imperial Biscotti Break – an Imperial Stout
produced and bottled for Evil Twin Brewing by Westbrook Brewing Co. in Mt. Pleasant, SC
As I’m sure many of you know, yesterday was National Beer Day. My husband Luke and I are recovering after a bout of terrible illness, and we knew we had to do something good to celebrate. I decided it was time to crack open the Imperial Biscotti Break I had been cellaring – a very good decision!
Imperial Biscotti Break is an Imperial Stout. It poured a silky jet-black, with a brief caramel colored head about a finger high. The first notes to hit my nose were espresso and sweet chocolate, elevated with wafts of roasted malt. I also picked up on a subtle licorice scent. The first sip surprised me with its silky, creamy mouthfeel. Sweet milk chocolate and vanilla flavors lead the charge at the front of the palate, carried on a consistent backbone of darkly roasted espresso. There was a subtle coffee bitterness that lingered at the end, and this was also the only time I noticed the slight burn from the alcohol. While this beer initially seemed very sweet, I was pleased that the coffee balanced it out well. Imperial Biscotti Break clocks in at 11.5% ABV. For those of you who love a good stout, I highly recommend this beer! I know Evil Twin Brewing does some variations on this delicious brew, including one aged in Pappy Van Winkle Bourbon Barrels that I would love to get my hands on.
For more beer reviews, check out the old Polka Dots & Pints site here.
Have you had Imperial Biscotti Break? What did you think of it? Is there a beer you would like to see me review? Let me know!