Beer

Recipe: Vegan Whiskey Pumpkin Milkshake

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‘Tis the season for all things pumpkin! While everyone else is enjoying their Pumpkin Spice Lattes, I’ll be over here enjoying this delicious Whiskey Pumpkin Milkshake.

Ingredients:

2 cups vanilla cashew ice cream
1/4 cup cashew milk
1/2 a can of pumpkin puree
1 Tbsp maple syrup
1 tsp pumpkin pie spice
1 shot of whiskey

Optional: crushed pecans & vegan whipped cream!

Instructions:

Throw it all in a blender, and blend! Top with whipped cream and crushed pecans. Enjoy!

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Did you try the recipe? How did it turn out? Do you have any improvements or suggestions? Please comment below!

3 thoughts on “Recipe: Vegan Whiskey Pumpkin Milkshake”

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