Green Zebra– A Gose Style Ale brewed with Watermelon and Sea Salt
brewed by Founders Brewing Co. in Grand Rapids, MI
I was super excited this made it to Indiana! Having lived in Grand Rapids for eight years, I definitely consider it my second hometown. Founders Brewing Co. has brewed a beer every year to benefit ArtPrize, and Green Zebra is this year’s brew! What is ArtPrize, you ask? It is an open, independently organized international art competition and festival held annually in Grand Rapids, Michigan. Hundreds of thousands of visitors flood the streets every fall to experience this special event. More than five hundred thousand dollars in prizes are awarded each year, which include a $200,000 prize awarded entirely by public vote and another $200,000 prize awarded by a jury of art experts. Any artist working in any medium from anywhere in the world can participate. For more information about ArtPrize, please visit their website.
Green Zebra is a gose style ale brewed with watermelon and sea salt. It has been quite a while since I have had a gose that I truly enjoyed. I have described the recent goses I have imbibed as “drinkable” at best. Watch out world – here, to revive the true potential of the gose is Founders’ Green Zebra! For those of you unfamiliar with the gose style, here is BeerAdvocate’s description:
“An old German beer style from Leipzig, Gose is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy yellow color and provides a refreshing crispness and twang. A Gose will have a low hop bitterness and a complementary dryness and spice from the use of ground coriander seeds and a sharpness from the addition of salt. Like Berliner Weisse beers, a Gose will sometimes be laced with various flavored and colored syrups. This is to balance out the addition of lactic acid that is added to the boil.”
Green Zebra poured with dancing carbonation and topped off with a dollop of bright white head. It was the color of a wheat field on a summer day, and was effervescent with an ever-so-subtle haze. The initial wafts of aroma were tangy and almost sour, which soon gave way to a powerful smell of watermelon with an underlying hint of brine. The overwhelming scent was very reminiscent of watermelon flavored salt water taffy. As predicted, the carbonation of Green Zebra electrified and fizzled across the tongue, highlighting the tangy bite of flavor across the full palate. At first sip, I was greeted with a very sweet, candy-like watermelon flavor at the front of the palate, along with the light, soft, creamy mouthfeel. While the watermelon candy taste remained throughout, it got bumped to the background by a funky, sour taste – like a tart green apple. The tang was accentuated by sprinkles of saltiness throughout, and was capped off by the lingering salty aftertaste. Though the various flavor contributions to this beer sound like an odd combination, it truly finds a harmonious balance. Green Zebra clocks in at 4.6% ABV and 10 IBU. I highly recommend you get your hands on it, before this zebra goes extinct!
“Gose.” BeerAdvocate, 21 January 2012, https://www.beeradvocate.com/beer/style/16/.
Saw this at my local bottle shop, and was immediately intrigued. An IPA brewed with marshmallows? I couldn’t imagine it, so I knew I had to try it. Besides, the can design is awesome!
Shploing!! Mango S’mores is an IPA brewed with marshmallows, graham crackers, salt and lactose sugar with mangos and vanilla added. I love IPAs and I love s’mores, but I really couldn’t imagine the two meeting. It poured from the can a hazy, straw color with about a finger of off-white head. The head dissipated really quickly. The aroma was exactly what I was hoping for: strong mango scent, with a distinct vanilla marshmallow smell cutting through. The taste was prominently tropical fruit and citrusy hops. I picked up on an incredibly subtle vanilla aftertaste. The malt flavor definitely took the back seat to the hops, though I could see it being described as graham crackery (I suspect this to have a lot more to do with the actual malts used than the fact that it was brewed with graham crackers, but who knows?) There was a bit of sediment at the bottom, but not invasive or so much that bothered me. I’ll be honest, I expected a lot more marshmallow flavor than there was from this beer; but I was also worried it would be too sweet for my liking which it was not. I had fun trying this, and there were some subtle unique flavors, but overall I would categorize this as a basic, but solid, India Pale Ale. I highly recommend it for the bitter hopheads, but suggest you stay away if you’re only in it for the marshmallow. Shploing!! Mango S’mores IPA clocks in at 7% ABV.
Have you tried Shploing!! Mango S’mores? What was your opinion of it? What is the most unique combination of flavors you’ve had in a beer? I’d love to hear from you, please feel free to comment below!
As a beer lover with a film degree and a passion for film noir, I couldn’t pass up a beer called Femme Fatale, especially if it comes from Evil Twin.
Femme Fatale Brett is an IPA fermented with brettanomyces and hopped with Galaxy, Citra, Summit, and Cascade hops. It poured a hazy, bright, glowing orange and had a huge, frothy head with incredible retention. The aroma was of fermented fruit, notes of lemon, and sweet banana esters. The initial flavor was strong citrus and apricot, while a consistent sweet yeast undertone ran across the full palate. Mid palate was tangy, with a distinct brett taste dancing across the tongue, and a subtle biscuity hint reminiscent of sea salt. The lingering aftertaste was both sweet and funky. Despite the large head initially, the mouthfeel lacked carbonation and was thin and flatter than expected. If you are into brettanomyces and citrusy belgian ales, I highly recommend you face the funk and taste this incredibly drinkable beer. Femme Fatal Brett clocks in at 6% ABV.
Have you had Femme Fatale Brett? What did you think of it? Is there a beer you would like to see me review? Let me know!
If you’re like me, the holidays can be a stressful and overwhelming time. So much baking, decorating, and snow clearing to do! Not to mention, you want to look your holiday best for that special mistletoe kiss. Never fear – I am here to present 4 Beers To Get You Through The Holidays.
The Perfect Cookie-Pairing Beer:
Moloko Milk Stout from 3 Floyds Brewing Co.
Skip the milk, leave this milk stout out for Santa!
Moloko Milk Stout pours a deep, dark black and is topped with a tan head. It also leaves gorgeous lacing down the glass as you drink. The aroma of this beer is subtle, hinting at sweet chocolate toffee and roasty malts. The taste starts with lightly charred marshmallow, and gives way to a sugary sweet chocolate vanilla swirl of flavor with hints of espresso at the tail. This beer is well balanced, and the alcohol does not over power at all. I love the creamy, present body. Perfect for fresh out of the oven sugar cookies!
The Perfect Decorating Beer:
Deal with the Devil Double Pale Ale from 18th Street Brewery
Because sometimes you wonder if you have to make a deal with the devil just to untangle those Christmas lights.
I was just recently fortunate enough to try this beer over Thanksgiving break, and I’m very glad I did! Deal with the Devil pours a hazy, dark amber color with a solid white head. The aromatics of this beer won me over instantly – strong juicy citrus notes, with a subtle but distinct sweet bready undertone. This beer tastes similarly to how it smells – sweet orange zest and slightly more bitter grapefruit notes, tropical mango, and delivered by a well balanced caramel malt throughout. Hoppy, citrusy, and not too much alcohol – they know the way to my heart. This was one of the best new beer I’ve had in a while!
The Perfect Post-Snow Shoveling Beer:
Dragon’s Milk Reserve Bourbon Barrel Stout with Coffee & Chocolate from New Holland Brewing Co.
Some people want coffee or cocoa after being out in the cold. Let the bourbon, coffee, and chocolate of this brew knock off the edge instead!
Did you know that Dragon’s Milk was one of the early bourbon barrel-aged stouts in the US? That was way back in 2001, and now the barrel-aged scene has, obviously, EXPLODED. Not only was Dragon’s Milk one of the early BBA stouts on the scenes, it remains to be one of the most solid. Then New Holland decided to take their already delicious beer, age it with coffee & chocolate, and TA-DA! – you have one of their most sought after Reserves.
The Perfect Mistletoe Beer:
Speedway Stout from AleSmith Brewing Co.
Because in the end it doesn’t matter if you get kissed or not – this beer is so good you’ll want to give it a smooch!
There is a lot of hype surrounding this beer – and it does not disappoint. In the words of AleSmith themselves, “Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink.” As many people have shared, this beer absolutely improves with age. So why not pull a finely aged bottle out of your beer cellar to set the romantic tone for your special mistletoe smooch?
What beers do YOU sip to get through (or celebrate) the holidays? Which beer makes the best Christmas gift? Have you have any of these? Let me know your thoughts in the comment section!