Beer

Recipe: Vegan Whiskey Pumpkin Milkshake

Processed with VSCO with m5 preset

‘Tis the season for all things pumpkin! While everyone else is enjoying their Pumpkin Spice Lattes, I’ll be over here enjoying this delicious Whiskey Pumpkin Milkshake.

Ingredients:

2 cups vanilla cashew ice cream
1/4 cup cashew milk
1/2 a can of pumpkin puree
1 Tbsp maple syrup
1 tsp pumpkin pie spice
1 shot of whiskey

Optional: crushed pecans & vegan whipped cream!

Instructions:

Throw it all in a blender, and blend! Top with whipped cream and crushed pecans. Enjoy!

Processed with VSCO with f2 preset


Did you try the recipe? How did it turn out? Do you have any improvements or suggestions? Please comment below!

3 thoughts on “Recipe: Vegan Whiskey Pumpkin Milkshake”

Leave a comment